ACTIVATING SENSORY MODALITIES: TRANSLATING (OR NOT) TEXTURE AND TASTE OF BOSNIAN-HERZEGOVINIAN TRADITIONAL DRINKS

Activating Sensory Modalities: Translating (or not) Texture and Taste of Bosnian-Herzegovinian Traditional Drinks

The present paper illustrates and discusses decisions made by the translator when rendering the texture and the taste of Bosnian-Herzegovinian traditional drinks into English, as described in The Bosnian Cuisine (2016), which, apart from collected recipes, contains excerpts from travelogues and literary works.In the paper, I refer to the adjective

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Multivariate return periods in hydrology: a critical and practical review focusing on synthetic design hydrograph estimation

Most of the hydrological and hydraulic studies refer to the notion of a return period to quantify design variables.When dealing with multiple design variables, invertatop squeeze bottle the well-known univariate statistical analysis is no longer satisfactory, and several issues challenge the practitioner.How should one incorporate the dependence be

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